Foodlinks

Foodlinks is a project that uses knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations

Foodlinks is a collaborative project funded by the Seventh Framework Programme of the European Commission with the purpose of evaluating knowledge brokerage activities to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations.

The project is being carried out by a consortium of 14 partners (universities, regional and local governments and civil society organizations) from 9 European countries.

Reports and publications (2013)

Senast ändrad: 2016-08-15 16:38